James Ferguson

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On the last day of The American Tailgate Party, Twisted Skillet’s Sean Koehler mixed up some “Original Cowboys” for the ladies to enjoy.
Pam Minick was joined at the NFR Tailgate Party by the legendary All-Around World Champion Chris Lybbert. They discussed how he got his start, his championships, and the 2020 Wrangler NFR.
Twisted Skillet’s Sean Koehler shows Kirbe Schnoor his take on a piña colada to wrap up day nine of the NFR Tailgate Party.
Pam Minick is joined at the NFR Tailgate Party by the legendary team roping world champion Rich Skelton. They discuss everything from his early career, to the changes in the sport and also his family.
Twisted Skillet’s Sean Koehler prepares some white-tailed deer backstrap for Kirbe Schnoor to enjoy at the nineth day of the NFR Tailgate Party.
Twisted Skillet’s Sean Koehler mixes together a cactus corn salad for Kirbe Schnoor to enjoy on day nine of the NFR Taillgate Party.
Pam Minick speaks with five-time world champion Billy Etbauer about his career, injuries, family, and this year’s NFR at the NFR Tailgate Party.
Twisted Skillet’s Sean Koehler whips up some Cowboy Hominy for Kirbe Schnoor to enjoy at the NFR Tailgate Party.
Twisted Skillet’s Sean Koehler cooks up some carne asada for Kirbe Schnoor to enjoy on day eight of the NFR Tailgate Party.
World Champion bull rider, Ted Nuce stops by the NFR Tailgate Party to talk to Pam Minick about his influences, the 2020 Wrangler NFR, and his family.
Twisted Skillet serves up their version of an old fashioned as Kirbe Schnoor wraps up day seven of the NFR Tailgate Party.
Twisted Skillet whips up some Dr. Pepper short rib tacos for Kirby Schnoor to enjoy on day seven of the the NFR Tailgate Party.
Twisted Skillet’s Sean Koehler serves up some Dr. Pepper short rib tacos for Kirbe Schnoor to enjoy at the NFR Tailgate Party, but first he shows up how to prepare pico de gallo.
Twisted Skillet’s Sean Koehler mixes up some “Hillbilly Hawaiians” as we wrap up the sixth day of the NFR Tailgate Party!
Pam Minick sat down with the legendary, 8-time World Champion Roy Cooper at the NFR Tailgate Party. They talked about his early start in the sport, his championships, and training the future athletes.
Twisted Skillet’s Sean Koehler shows Kirbe Schnoor how he prepares a whiskey cream sauce to cover delicious churros.
Twisted Skillet’s Sean Koehler serves Kirbe Schnoor some tamales, but with a Twisted Skillet twist.
Allen Bach, a four-time World Champion Team Roper, sat down with Pam Minick at the NFR Tailgate to talk about his career, how the sport has changed, his training camps, and the 2020 Wrangler NFR.
Twisted Skillet’s Sean Koehler mixes up a cazuela de tequila for Kirbe Schnoor to wrap up day five of the NFR Tailgate Party.
Twisted Skillet’s Sean Koehler tells Kirbe Schnoor the proper technique for grilling up some delicious pollo asado and discusses his love for cooking.
Kirbe Schnoor and Twisted Skillet’s Sean Koehler cook up some delicious pollo asado at the NFR Tailgate Party.
From the NFR Tailgate Party, Pam Minick sits down with 4-time World Champion Richard “Tuff” Hedeman to talk about his career, how he got the name “Tuff,” Lane Frost, and the 2020 Wrangler NFR.
Kirbe Schnoor and Twisted Skillet’s Sean Koehler mix up some “West Texas Sunsets”, a Texas twist on a tequila sunrise.
Twisted Skillet’s Sean Koehler grills up tenderloin skewers and coats them with a tequila orange glaze.
Twisted Skillet’s Sean Koehler prepares a tequila and orange glaze that will go on tenderloin skewers.
Kirbe Schnoor visits Twisted Skillet one more time as Sean Koehler concocts his version of a michelada.
Twisted Skillet’s Sean Koehler show Kirbe Schnoor how he whips up a chile relleno, but instead of breading it, he keeps it naked and throws it on the grill.
Twisted Skillet’s Sean Koehler is cooking up some tablitas, Mexican short ribs, at the NFR Tailgate Party with Kirbe Schnoor.
Twisted Skillet serves up queso flameado at the NFR Tailgate Party.
Twisted Skillet’s Sean Koehler shows Kirbe Schnoor how he makes caramelized bananas on bunuelos for a deliciously sweet dessert.