Kirbe Schoor visits Twisted Skillet one more time as Sean Koehler concocts his version of a michelada.
Michelada is a drink made typically with lime juice, assorted sauces such as hot sauce and Worcestershire sauce, tomato juice and chile peppers. It is also served in a chilled pint glass with a salt or chile pepper rim.
Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!
They also make it a priority to take the talents of local farmers, rancher, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.
To check out their Facebook page click HERE.
Related:
Twisted Skillet’s naked chile relleno
Cooking up tablitas at the tailgate
Cheesy Goodness of Queso Flameado at the NFR Tailgate
Twisted Skillet’s Simple and Perfect Bloody Mary
Twisted Skillet whips up some chicken fried steak
How to make a pan gravy to compliment your chicken fried steak
Serving up some caramelized bananas on bunuelos at the NFR Tailgate Party
