Twisted Skillet is concocting their own micheladas at the NFR Tailgate Party

Kirbe Schoor visits Twisted Skillet one more time as Sean Koehler concocts his version of a michelada.

Michelada is a drink made typically with lime juice, assorted sauces such as hot sauce and Worcestershire sauce, tomato juice and chile peppers. It is also served in a chilled pint glass with a salt or chile pepper rim.

Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!

They also make it a priority to take the talents of local farmers, rancher, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.

To check out their Facebook page click HERE.

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