Tossing together a cactus corn salad at the NFR Tailgate Party
Twisted Skillet’s Sean Koehler shows Kirbe Schnoor how to make a cactus salad.
Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!
They also make it a priority to take the talents of local farmers, ranchers, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.
To check out their Facebook page click HERE.