Kirbe Schnoor stops by to visit Twisted Skillet’s Sean Koehler at the NFR Tailgate party as he whips up some queso flameado.
Queso flameado is melted cheese with spicy chorizo and is sometimes compared to a cheese fondue, but Koehler serves it up the Texas rancher way.
This is a dish that can be an appetizer or just a good cheesy meal for anytime of the day.
Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!
They also make it a priority to take the talents of local farmers, rancher, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.
To check out their Facebook page click HERE.
Related:
Twisted Skillet’s Simple and Perfect Bloody Mary
Twisted Skillet whips up some chicken fried steak
How to make a pan gravy to compliment your chicken fried steak
Serving up some caramelized bananas on bunuelos at the NFR Tailgate Party
