Twisted Skillet grills up some tenderloin skewers at the NFR Tailgate Party

Now that Twisted Skillet’s Sean Koehler has prepared his orange and tequila glaze, it is time for the meat.

Koehler shows how he cuts the tenderloin for the skewers and explains the best way to go about grilling them up. He also discusses his preferred cuts of meat and grilling safety.

Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!

They also make it a priority to take the talents of local farmers, ranchers, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.

To check out their Facebook page click HERE.


Twisted Skillet prepares a tequila orange glaze for tenderloin

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