Twisted Skillet prepares some pico de gallo for their short rib tacos

Twisted Skillet is serving up some Dr. Pepper short rib tacos for day eight of the NFR Tailgate Party, but first Sean Koehler shows us how he prepares pico de gallo.

Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!

They also make it a priority to take the talents of local farmers, ranchers, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.

To check out their Facebook page click HERE.


Serving up some Hillbilly Hawaiians

Churros with a whiskey cream sauce

Twisted Skillet cooks up some twisted tamales with a chipotle crema

Mixing up some refreshing cazuela de tequilas at the NFR Tailgate Party

Grilling up pollo asado at the NFR Tailgate Party

Twisted Skillet prepares some pollo asado at the NFR Tailgate Party