Twisted Skillet serves up Kirbe Schnoor and the ladies its take on an old fashioned to wrap up day seven of the NFR Tailgate Party.
Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!
They also make it a priority to take the talents of local farmers, ranchers, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.
To check out their Facebook page click HERE.
Related:
Twisted Skillet is serving up some Dr. Pepper short rib tacos
Twisted Skillet prepares some pico de gallo for their short rib tacos
Serving up some Hillbilly Hawaiians
Churros with a whiskey cream sauce
Twisted Skillet cooks up some twisted tamales with a chipotle crema
Mixing up some refreshing cazuela de tequilas at the NFR Tailgate Party