Cooking up tablitas at the tailgate
Sean Koehler of Twisted Skillet shows Kirbe Schnoor how he grills up perfectly simple tabilitas.
It is a Mexican short rib, but the way Koehler goes about cooking it, it is similar to a Korean BBQ. He cooks it hot and slow, and uses brown sugar to make it caramelize.
Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!
They also make it a priority to take the talents of local farmers, rancher, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.
To check out their Facebook page click HERE.