Now that Sean Koehler has prepared his pico de gallo, it is time for the short rib tacos.
He shows Kirbe Schnoor how he cooks the short ribs low and slow, and constructs a Dr. Pepper, short rib taco.
Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!
They also make it a priority to take the talents of local farmers, ranchers, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.
To check out their Facebook page click HERE.
Related:
Twisted Skillet prepares some pico de gallo for their short rib tacos
Serving up some Hillbilly Hawaiians
Churros with a whiskey cream sauce
Twisted Skillet cooks up some twisted tamales with a chipotle crema
Mixing up some refreshing cazuela de tequilas at the NFR Tailgate Party
Grilling up pollo asado at the NFR Tailgate Party