Mixing up a twisted coconut cocktail to wrap up day 9 of the NFR Tailgate Party
Sean Koehler serves Kirbe Schnoor and the ladies of the NFR Tailgate Party Twisted Skillet’s take on a piña colada.
Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!
They also make it a priority to take the talents of local farmers, ranchers, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.
To check out their Facebook page click HERE.