Whipping up some Cowboy Hominy

Twisted Skillet’s Sean Koehler whips up some Cowboy Hominy for Kirbe Schnoor to enjoy at the NFR Tailgate Party.

Hominy is basically dried corn soaked in alkali, making it puff up. With this dish, Koehler sautes onions and throws in jalapeño and cherry tomatoes.

Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!

They also make it a priority to take the talents of local farmers, ranchers, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.

To check out their Facebook page click HERE.


Cooking up some carne asada at the NFR Tailgate Party

Twisted Skillet is serving up some Dr. Pepper short rib tacos

Twisted Skillet prepares some pico de gallo for their short rib tacos

Twisted Skillet cooks up some twisted tamales with a chipotle crema