Sean Koehler of Twisted skillet serves Kirbe Schnoor some tamales with a twist at the NFR Tailgate Party.
He is cooking up twisted tamales with a chipotle crema.
Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!
They also make it a priority to take the talents of local farmers, ranchers, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.
To check out their Facebook page click HERE.
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Mixing up some refreshing cazuela de tequilas at the NFR Tailgate Party
Grilling up pollo asado at the NFR Tailgate Party
Twisted Skillet prepares some pollo asado at the NFR Tailgate Party
Nothing can beat a West Texas Sunset
Twisted Skillet prepares a tequila orange glaze for tenderloin