Cooking

When’s the last time you sank your teeth into a juicy pork burger? These are simple patties, grilled over Cowboy Garlic & Onion Hardwood Briquets.
When’s the last time you had a good slice of meatloaf? We’re pulling out all the stops with award-winning Merry Graham, aka, GrillingGrandma to show you how to smoke the best meatloaf. And we’re doing it on a gas grill.

Think you can’t get that savory smoke flavor on a gas grill? Think again. Pitmaster Daniel is taking us to school with these delicious smoked chicken wings marinated in a Korean inspired sauce and smoked on a gas grill.
Think you can’t get great barbecue flavor on a gas grill? Think again. This recipe is showing you step-by-step how easy it is to get that steak house wood-fired flavor with an amazing tomahawk steak.

This tri-tip recipe is rubbed with an umami powder, Jack Daniel’s steak seasoning, and grilled over Cowboy all-natural mesquite hardwood briquets and a few apple chunks for added flavor.
The Cowboy Channel Tailgate Party is our show on the road, traveling to major rodeos throughout the season to broadcast live on location.
On the last day of The American Tailgate Party, Twisted Skillet’s Sean Koehler mixed up some “Original Cowboys” for the ladies to enjoy.
Twisted Skillet’s Sean Koehler shows Kirbe Schnoor his method of preparing and cooking rib hammers, also called beef lollipops or tomahawks.
Kirbe Schnoor is joined at The American Tailgate Party by Twisted Skillet’s Sean Koehler as he serves up some delicious smoked pork belly
Kirbe Schnoor joins Twisted Skillet’s Sean Koehler at The American Tailgate Party to try one of his delicious drinks, the cattle call.
Twisted Skillet’s Sean Koehler cooks up some delicious bread pudding for Kirbe Schnoor to enjoy at The American Tailgate Party.
Twisted Skillet’s Sean Koehler serves Kirbe Schnoor his take on a Moscow Mule-- the broncy donkey.
Kirbe Schnoor is joined at The American Tailgate Party by Twisted Skillet’s Sean Koehler as he whips up some delicious redneck riviera oysters.
Twisted Skillet’s Sean Koehler prepares some white-tailed deer backstrap for Kirbe Schnoor to enjoy at the nineth day of the NFR Tailgate Party.
Twisted Skillet’s Sean Koehler mixes together a cactus corn salad for Kirbe Schnoor to enjoy on day nine of the NFR Taillgate Party.