Grilling up some venison at the NFR Tailgate Party
Twisted Skillet’s Sean Koehler shows Kirbe Schnoor how he grills up venison.
Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!
They also make it a priority to take the talents of local farmers, ranchers, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.
To check out their Facebook page click HERE.