Twisted Skillet is serving up some Dr. Pepper short rib tacos for day eight of the NFR Tailgate Party, but first Sean Koehler shows us how he prepares pico de gallo.
Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!
They also make it a priority to take the talents of local farmers, ranchers, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.
To check out their Facebook page click HERE.
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Serving up some Hillbilly Hawaiians
Churros with a whiskey cream sauce
Twisted Skillet cooks up some twisted tamales with a chipotle crema
Mixing up some refreshing cazuela de tequilas at the NFR Tailgate Party
Grilling up pollo asado at the NFR Tailgate Party
Twisted Skillet prepares some pollo asado at the NFR Tailgate Party