As the Wrangler NFR always does, we kicked off the night with the National Anthem, performed by Old Hickory.
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Ben Stutman, founder of Paizlee’s Grass Fed Beef, shows you step-by-step how to make the perfect Oven Slow Cooked Brisket.
Check out this recipe from Paizlee’s Grass Fed Beef!
To kick off his new #MeatTalkMonday series, Ben Paizlee, founder of Paizlee’s Grass Fed Beef in Southern Utah, makes his one-of-a-kind Chipotle Caesar Flank Steak Salad. RECIPE For the Dressing: 9 Cloves Garlic 6 Egg Yolks 1 TBSP Dijon Mustard 3/4 cup Lim