Meat Talk Mondays with Paizlee’s Grass Fed Beef

To kick off his new #MeatTalkMonday series, Ben Paizlee, founder of Paizlee’s Grass Fed Beef in Southern Utah, makes his one-of-a-kind Chipotle Caesar Flank Steak Salad. RECIPE For the Dressing: 9 Cloves Garlic 6 Egg Yolks 1 TBSP Dijon Mustard 3/4 cup Lim

This Chipotle Chimchurri by Paizlee’s Grass Fed Beef is great on steak sandwiches or flatbreads.

In this #MeatTalkMonday, Paizlee’s Grass Fed Beef in Southern Utah is whipping up short ribs on a Jewish-style flatbread.

Paizlee’s chili works well as a stand-alone dish or over your favorite hot dog, spaghetti, or fries.

Check out this recipe from Paizlee’s Grass Fed Beef!

Ben Stutman, founder of Paizlee’s Grass Fed Beef, shows you step-by-step how to make the perfect Oven Slow Cooked Brisket.

Twisted Skillet’s Sean Koehler show Kirbe Schnoor how he whips up a chile relleno, but instead of breading it, he keeps it naked and throws it on the grill.