Twisted Skillet mixes up some broncy donkeys at The American Tailgate Party
Twisted Skillet’s Sean Koehler serves Kirbe Schnoor his take on a Moscow Mule-- the broncy donkey.
Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!
They also make it a priority to take the talents of local farmers, ranchers, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes while using local and seasonal ingredients.
Check out their Facebook page HERE