Cookin With Cowboy Brand: Meatloaf
When’s the last time you had a good slice of meatloaf? We’re pulling out all the stops with award-winning Merry Graham, aka, GrillingGrandma to show you how to smoke the best meatloaf. And we’re doing it on a gas grill.
This meatloaf is loaded with bacon, cheese, and tons of barbecue flavors before it sits over indirect heat on your grill with wood chips in a smoking basket. GrillingGrandma is sharing her pro tips and family-approved recipe for the perfect grilled meatloaf!
Hickory Smoked Meatloaf: 2 pounds ground beef, 80/20 blend, 2 teaspoons sea salt, 1 teaspoon granulated garlic, 12 ounces hickory-smoked bacon, 1 red onion, chopped 1 golden bell pepper, chopped 1 Anaheim pepper stemmed, seeded, and chopped 1/2 cup fresh cilantro 1/4 cup Cowboy® Prairie Fire Hot & Spicy BBQ Sauce, 1 large egg, 1 cup whole milk, 1 1/2 cups panko crumbs, 6-8 sandwich sliced Monterey Jack Cheese 1 (7 oz ), can diced green chilies,
Hot & Spicy Sauce: 3/4 cup Cowboy® Prairie Fire Hot & Spicy BBQ Sauce. 3/4 cup ketchup,
Wood Chips: 2 cups Cowboy® Natural Hickory Wood Chips
The Cowboy Charcoal brand enhances grilling experiences for barbecue enthusiasts around the country with its charcoal, wood chips, wood chunks, pellets, BBQ sauces, pit-style cookin wood, and firestarters.