Twisted Skillet’s Sean Koehler shows TCC’s own Kirbe Schnoor how he whips up some redneck riviera oysters-- a twist on chargrilled oysters!
Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!
They also make it a priority to take the talents of local farmers, ranchers, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes while using local and seasonal ingredients.
Check out their Facebook page HERE