Kirbe Schnoor is at the NFR Tailgate Party where she visits Twisted Skillet, as they prepare tequila orange tenderloin skewers.
Sean Koehler shows her step one, which is how to prepare the tequila and orange glaze.
Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!
They also make it a priority to take the talents of local farmers, rancher, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.
To check out their Facebook page click HERE.
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Twisted Skillet whips up some chicken fried steak
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Serving up some caramelized bananas on bunuelos at the NFR Tailgate Party