The 135th Rose Parade will return to RFD-TV on Monday, New Year’s Day. This year, our broadcast is dedicated to none other than Tammy Pate.
The Western community and cowgirls everywhere lost one of our great leaders of the Western lifestyle just before Christmas. You might know Tammy Pate through the Art of the Cowgirl annual event or through her many other contributions dedicated to inspiring cowgirls everywhere to pursue their full potential.
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To kick off his new #MeatTalkMonday series, Ben Paizlee, founder of Paizlee’s Grass Fed Beef in Southern Utah, makes his one-of-a-kind Chipotle Caesar Flank Steak Salad. RECIPE For the Dressing: 9 Cloves Garlic 6 Egg Yolks 1 TBSP Dijon Mustard 3/4 cup Lim
In honor of Mother’s Day, we caught up with Jessica to talk about what it’s like to be on the rodeo road with the kids, what her Mother’s Days look like.
Chown down on some delicious baby back ribs flavored to perfection with this Dry Rub recipe by Paizlee’s Grass Fed Beef.