Dry Rubbed Baby Back Beef Ribs


What better for a backyard summer barbecue than a rack of baby back ribs? This original Paizlee’s Grass Fed Beef rub will have everyone at the table chowing down.


1/4 Cup Sugar

1/4 Cup Salt

3 TBSP Black Pepper

2 TBSP Garlic Powder

2 TBSP Onion Powder

2 TBSP Paprika

1 TBSP Ground Thyme

1 TBSP Lemon PeeL

Mix the dry rub together in a bowl

Pre heat oven to 275

Rub the ribs until throughly covered

Cook 3 hours.