Cowgirl, country artist, and our friend, Jenna Paulette had the honor of doing the National Anthem for Round 7 and Military Appreciation Night!
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To kick off his new #MeatTalkMonday series, Ben Paizlee, founder of Paizlee’s Grass Fed Beef in Southern Utah, makes his one-of-a-kind Chipotle Caesar Flank Steak Salad. RECIPE For the Dressing: 9 Cloves Garlic 6 Egg Yolks 1 TBSP Dijon Mustard 3/4 cup Lim
In honor of Mother’s Day, we caught up with Jessica to talk about what it’s like to be on the rodeo road with the kids, what her Mother’s Days look like.
Chown down on some delicious baby back ribs flavored to perfection with this Dry Rub recipe by Paizlee’s Grass Fed Beef.