How to make a pan gravy to compliment your chicken fried steak

Kirbe Schnoor is still out and about at the NFR Tailgate Party. She stops by to visit with Sean Koehler of Twisted Skillet to see how he makes a perfect, yet simple, pan gravy to compliment your chicken fried steak.

Twisted Skillet’s menu is inspired by hill country and ranch cuisine, but with a modern twist!

They also make it a priority to take the talents of local farmers, rancher, chefs, cheesemakers, winemakers, brewers, distillers, and more to create their amazing dishes. Their menu utilizes local and seasonal ingredients.

To check out their Facebook page click HERE.


Twisted Skillet’s Simple and Perfect Bloody Mary

Twisted Skillet is cooking up something delicious at the NFR Tailgate Party