INGREDIENTS
3 pounds of Ground beef
1 White Onion, Diced
1 Carrot, Diced
1 Celery Stalk, Diced
1 Cup Shiitake Mushroom, Chopped
3 Cloves Garlic
1 Tsp Red Pepper Flakes
1/4 Cup Golden Raisins, Chopped
3 TBSP Tomato Paste
1 TBSP Crushed Red Pepper Flakes
1/2 Cup Red Wine
1 Can Peeled Whole Plum Tomatoes
1 Cup Chicken Broth
2 Sprigs Thyme
2 Sprigs Rosemary
2 Bay Leaves
Freshly Cracked Black Pepper
DIRECTIONS
Brown ground Beef in large pot, then add all other ingredients. Bring to rolling boil, then let simmer for 2 1/2 - 3 hours.
Cook your favorite kind of Pasta ( use a short, wide pasta ) and serve with Ragu on top!
Check back every week for a new Paizlee’s Grass Fed Beef recipe and follow along on Instagram as founder Ben Stutman takes over for #MeatTalkMonday!