Orchard Slaw Recipe


Shown here with a Paizlee’s Salt Bae Filet (grass-fed beef perfection) this slaw makes the perfect side dish for any meal.


3 firm Pink Lady apples, peeled and cut into matchsticks

3 firm Red Pears, peeled and cut into matchsticks

5 cups Napa Green Cabbage, shredded

5 cups Radicchio, shredded

3 Tablespoons fresh Thyme

1/4 cup Lemon Juice

1/2 cup Gorgonzola crumbles

1/2 cup Chopped Pecans


1/4 cup rice Vinegar

1/2 cup Olive Oil

1 Large Shallot, minced

1/2 teaspoon Kosher Salt

Mix all together in a separate bowl.

Toss apple and pear matchsticks immediately in lemon juice to preserve color. Combine all ingredients. Toss with Vinaigrette just before serving.