The Cowboys’ Kitchen

The Cowboys’ Kitchen

Maravilla Productions, the company that produces Equestrian Nation for RFD-TV, now has something new cookin’ for The Cowboy Channel. “The Cowboys’ Kitchen with Grady Spears! You’re invited every week into Grady’s outdoor kitchen, where friends and family gather around to experience Grady’s modern twists on hundreds of classic cowboy dishes ranging from appetizers to desserts. 

What Julia Child has done for modern French cooking . . . what Emeril Lagasse is to Modern American Cuisine . . . Grady Spears has done and continues to do for Cowboy Cooking. He cooks all outdoors, no electricity needed, just an open fire, grill and some cast iron are the only tools this Cowboy needs. Grady is both incredibly food-knowledgeable, but also a charismatic personality, enthralling cooks of all levels of expertise with his endearing, joyous approach to hearty fare. Named one of the Top Five Chefs by Restaurants and Institutions, Grady’s work as been widely praised in such prestigious publications as “The New York Times,” “Texas Monthly,” “P.O.V.,” “Martha Stewart Living,” “Country Homes,” and countless others. 

Spears' reputation for kind-hearted southern hospitality, which, along with a knack for refined ranch dishes like Red Chile Quail Tostadas, casts him as the Old Guard of Cowboy Cooking. The world knows Spears for his meat-and-potatoes cookbooks, of which he has had over seven published. The innovative recipes Grady will bring to The Cowboy Channel audience, are satisfying like their old-time counterparts, and easy to make. Hearty comfort foods from Pork Tenderloin with Watermelon Salsa to Butterscotch Pie. Enjoy the ride, and remember, it's all about preparing food that makes you feel tall in the saddle, and having fun on the trail in the process. Saddle up, and get ready for “The Cowboys’ Kitchen!

Check the schedule for broadcast dates and times.